The Gluten Effect by Drs. Petersen

Is Your Food Poisoning You? Exhaustion, obesity, digestive problems, headaches and depression: If you suffer from any of these symptoms the root cause might well be found in what’s on the end of your fork. Specifically, the problem may be gluten, a protein found in wheat, rye and barley that is emerging as a key factor behind 300 symptoms and health conditions affecting millions of Americans.

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Category: Books

Description

The Gluten Effect, by Drs. Vikki and Richard Petersen, expose the dangers gluten poses and provide the path to regaining good health for those with non-celiac gluten sensitivity and celiac disease. Stop the discomfort and inconvenience – Find out if a simple change in diet can regain your health so you can reclaim the robust lifestyle you deserve.

“The Drs. Petersen have cracked open a world hidden from view but one that causes untold suffering for millions. The Gluten Effect is a remarkable window into the innumerable ways in which gluten that sticky little molecule found in bread and hidden in so many other places can cause everything from autism to dementia, from depression to psoriasis and so much more. If you have nagging symptoms that just don’t go away, and you have no idea where they come from, you may be suffering from the gluten effect. This book can save your life!”

Mark Hyman, M.D., New York Times best-selling author of UltraMetabolism, The UltraSimple Diet and The UltraMind Solution.

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