“Twix” Bar Recipe
Healthy “Twix” Bar Recipe
It’s back to school month and keeping your kids healthy, gluten-free, diary-free and sugar-free is a challenge (some would say impossible).
This healthy remake for a “twix” candy bar is still yummy, but has none of the sugar, dairy, gluten or over processed ingredients or chemicals found in the actual candy bar. It’s fun to cook with your kids, although this dessert could also be served to a purely adult crowd. Who doesn’t love some “caramel” and chocolate with a crunchy cookie base?
These bars have all of the flavor but you won’t crave sugar after eating them, nor will you pack on the pounds. In fact, while it’s very easy to eat too much candy, these healthy versions are so satisfying that a little goes a long way.
I credit my daughter for this recipe. It was her brainchild and then we played around with it to put together a legitimate look-alike of the original.
I don’t recommend a lot of desserts but when the occasion arises it’s nice to have a go-to recipe that’s a winner. You don’t have to feel guilty about this indulgence. It has zero refined flour, sugar, gluten, or dairy.
Please let me know how you enjoy it and any variations you come up with.