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- About the Clinic
Rachel Mistry is a registered dietitian with a passion for health and wellness.
She graduated from California Polytechnic State University with a Bachelor’s Degree in Nutrition Science, Applied Nutrition, and a minor in Biology. She continued on at Cox College in Springfield, Missouri to complete her Master’s Degree in Nutrition Diagnostics and dietetic internship, which took place throughout various hospitals, community centers, and healthcare establishments.
Rachel lives in Los Gatos, California and spends her free time at the beach, hiking, exploring the local farmers markets, and trying out new recipes. She is passionate about helping individuals meet their personal health goals through an integrative and individualized perspective. Rachel loves showing her patients that healthy eating can also be delicious.
Rachel’s nutrition outlook is one that considers the entire person: health is so much more than how much a person exercises or what they eat. She has worked alongside a variety of caregivers, from physical therapists to DOs, to form a team that addresses the concerns of the patient as a whole. Rachel is very excited to join the team of doctors here at Root Cause Medical Clinic, and looks forward to changing lives through better nutrition.