Recent research on quinoa brings to light some important data on the grain that has always been considered gluten-free. If you avoid gluten you need to know this information. Learn more from a doctor and author.

Reference:

American Journal of Clinical Nutrition. 2012 Aug;96(2):337-44. Variable activation of immune response by quinoa (Chenopodium quinoa Willd.) prolamins in celiac disease.Zevallos VF, Ellis HJ, Suligoj T, Herencia LI, Ciclitira PJ.

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